Roast Beef Eye Fillet – Sabato
Julie’s recipe for this beef eye fillet is easy to assemble and incredibly flavoursome. Our Sabato sweet pepper pesto and sliced prosciutto delightfully complem
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sabato.co.nz.
Ingredients
- 150-180g Sliced prosciutto
- 1 1/2-2 kg beef eye fillet, trimmed, at room temperature
- Añana spring salt
- and freshly ground black pepper
- 120g Sabato sweet pepper pesto
- Extra virgin olive oil (EVO)
- Fresh basil leaves, to serve
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