Fetta, Pumpkin & Pine Nut Salad
With Feta Juli-Etta’s Honey Balsamic Dressing A fresh, vibrant salad perfect for entertaining or a light lunch. Creamy Fetta Juli-Etta, sweet roasted pumpkin, and toasted pine nuts bring the...
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Ingredients
- 2 cups baby spinach leaves
- 2 cups chopped cos or mixed lettuce
- 2 cups roasted pumpkin, diced (butternut or Jap works well)
- 100g Fetta Juli-Etta (Garlic & Herb or Chilli works beautifully)
- ¼ cup pine nuts, lightly toasted
- Optional: a few olives or sliced red onion for extra zing
- 3 tbsp Feta Juli-Etta’s Honey Balsamic Dressing (or make your own: 2 tbsp balsamic vinegar, 1 tbsp honey, 3 tbsp olive oil, pinch of salt)
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