Roast Pumpkin Salad With Feta, Pine Nuts & Baby Spinach
Roast Pumpkin Salad With Feta, Pine Nuts & Baby Spinach includes For the salad:, ▢ 600 g pumpkin skin removed and cut into slices or chunks, ▢ 2 tbs olive oil, ▢ salt and pepper to season, ▢...
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Ingredients
- ▢ 600 g pumpkin skin removed and cut into slices or chunks
- ▢ 2 tbs olive oil
- ▢ salt and pepper to season
- ▢ 75 g pine nuts
- ▢ 150 g baby spinach leaves
- ▢ 80 g feta crumbled into small chunks
- ▢ 1 tbs honey
- ▢ 2 tbs balsamic vinegar
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