Bourbon-Infused Sweet Salmon
This salmon recipe showcases sweet and savory flavors with a bourbon-glaze that brings depth to every bite. The salmon is baked to perfection and the glaze adds
Ingredients
- 1/2 tablespoon black pepper
- 1/2 teaspoon ground mustard
- 1 tablespoon coarse sea salt
- 1 tablespoon honey
- 1 pound fresh salmon
- 2/3 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 clove of garlic, minced
- 3/4 cup bourbon
- 1 teaspoon apple cider vinegar
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