MANGO-ZUCCHINI NOODLE SALAD

MANGO-ZUCCHINI NOODLE SALAD

foodwage.com

Spirals of zucchini and carrot are a lighter and lower-carb alternative to grain-based noodles. In this Clean Eating recipe, zucchini and carrots are tossed ...

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Ingredients

  • 10| ounces boneless, skinless chicken breasts about 2 breasts
  • 1.5| cups low-sodium chicken broth
  • 1| clove garlic thinly sliced
  • 1.5| teaspoon minced fresh ginger
  • 0.5| medium avocado pitted and peeled
  • 2.5| cups frozen mango chunks thawed
  • 6| tablespoons loosely packed fresh cilantro leaves divided
  • 2| tablespoons fresh lime juice
  • 1| teaspoon reduced-sodium soy sauce certified gluten-free if necessary
  • 0.25| teaspoon Sriracha sauce
  • 3| large zucchini ends trimmed
  • 1| large carrot ends trimmed and peeled
  • 0.25| cup raw unsalted cashews

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