Honey Semifreddo | Nigella's Recipes | Nigella Lawson

Honey Semifreddo | Nigella's Recipes | Nigella Lawson

www.nigella.com

There's no custard to make, and no churning required as it freezes, which makes life very much easier.

Keywords

  • Gluten Free
  • Indulgent
  • Fun
  • Sociable
  • Romantic
  • Sweet
  • Italian Inspired
  • Partytime
  • Summer
  • Nut Free
  • Loaf Cakes
  • Ice Cream
View full recipe on www.nigella.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nigella.com.

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Ingredients

  • 1 large egg
  • 4 large egg yolks
  • 100 grams best-quality honey (plus 3 tablespoons for serving)
  • 300 millilitres double cream
  • 25 grams pinenuts (toasted)

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