Roasted Garlic Vegetable Soup Recipe - (4.5/5)

Ingredients

• 1 head garlic, unpeeled
• 1 tbsp. olive oil
• 1 lg. yellow onion, chopped
• 4 c. chicken broth
• 1 1/2 c. diced, peeled russet potatoes
• 2 c. thinly sliced carrots
• 1 tbsp. chopped fresh rosemary
• 1 lg. bunch Swiss chard, stemmed and leaves chopped (about 8 cups)
• 1 can (15 oz.)annellini beans, rinsed and drained
• 1/4 c. fresh basil leaves