Masoor Oats Tikki/ Red Lentil Oats Patty – Pepkitchen

Ingredients

• 3/4 cup masoor (whole red lentil soaked for 3-4 hours)
• 2 medium potato (boiled and peeled)
• 1/2 cup oats (I have used quick cooking oats)
• 1/2 cup ready made bread crumbs (or grind 3-4 bread slices into powder)
• 1/2 cup roasted bengal gram
• 1/4 cup dried fenugreek leaves (kasuri methi)
• 1 tbsp ginger garlic paste
• 1 tsp chili paste (I have used paste made from fresh red chili)
• 1 tsp red chili powder
• 1 tsp chaat masala
• 2 tsp dried mango powder (amchur)
• oil (for roasting tikki on pan)
• salt (as per taste)
• 2 cups water
• 1 tbsp chaat masala (to sprinkle on top)
• green chutney (for serving)
• ketchup (for serving)