Masoor Bread – Pepkitchen

Ingredients

• 1 cup whole red lentil (masoor (boiled and mashed))
• 2 cups all purpose flour (maida)
• 1 tsp salt
• 1 tbsp milk powder
• 2 tsp dry instant yeast ((a sachet of 7 gm) if using active dry yeast then use 1 tbsp and fresh yeast 2 tbsp)
• 1/2 cup luke warm water
• 1 tbsp sugar
• 2 tsp dried parsley
• 1 tsp red chili powder
• 1 tsp black pepper powder
• 2 tbsp olive oil (or any flavorless refined oil or butter)
• 1 tbsp flax seeds (to sprinkle on top of bread while baking)
• 1 tbsp milk (for brushing the bread)
• 1/2 tsp oil (for greasing the bowl)
• 1 tsp butter (for applying on top of bread after baking)