Athens Foods | Herb Garden Pesto Savory Phyllo Muffins

Name: Athens Foods | Herb Garden Pesto Savory Phyllo Muffins
Ingredients: 1 roll Athens® Phyllo Dough (9″x14″), thawed; 1/4 cup roasted pistachios + extra for garnish; 3 cloves garlic; 3 cups fresh herb mixture, chopped (such as 2 1/4c pineapple sage + 3/4c cilantro), see tip; 1/2 cup Parmesan cheese, grated, divided; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 3/4 teaspoon lemon juice; 1/2 teaspoon honey, (optional) see tip; 2/3 cup olive oil, divided; 5 ounces Havarti or brie cheese, sliced approx. 1/2″ thick x 1 1/4″ diameter, see note; 5 ounces prosciutto slices or smoked salmon thinly sliced and cut into small strips; chives or other herb, chopped for garnish

athensfoods.com

Creative herb pesto and flaky phyllo muffins, perfect for summer snacking or appetizers. Featuring fresh herbs, cheese, and salmon/prosciutto. Easy to make in just 40 minutes!

View full recipe on athensfoods.com

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Ingredients

1 roll Athens® Phyllo Dough (9″x14″), thawed
1/4 cup roasted pistachios + extra for garnish
3 cloves garlic
3 cups fresh herb mixture, chopped (such as 2 1/4c pineapple sage + 3/4c cilantro), see tip
1/2 cup Parmesan cheese, grated, divided
1/2 teaspoon salt
1/4 teaspoon black pepper
3/4 teaspoon lemon juice
1/2 teaspoon honey, (optional) see tip
2/3 cup olive oil, divided
5 ounces Havarti or brie cheese, sliced approx. 1/2″ thick x 1 1/4″ diameter, see note
5 ounces prosciutto slices or smoked salmon thinly sliced and cut into small strips
chives or other herb, chopped for garnish