Athens Foods | Phyllo Crostini
Flaky phyllo "crostini" topped with fresh tomatoes, feta, and oregano—these easy appetizers are perfect for any gathering! (21 appetizers in 25 minutes)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Pastry brush
- Pepper mill
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Kitchen towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 6 sheets Athens® Phyllo Dough (9″x14″), thawed
- 1/4 cup olive oil
- 1 teaspoon garlic salt
- 1 cup fresh tomatoes, seeded and finely chopped
- 1 cup feta cheese, crumbled
- 3 tablespoons fresh oregano leaves, chopped (or 1/2 tablespoon dried oregano)
- freshly cracked black pepper (as needed)
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