Scrambled eggs with smoked salmon and asparagus
The perfect recipe for a delicious weekend brunch.
Ingredients
- 250 g green asparagus
- 8 eggs
- 150 ml cream
- 0.5 tsp Santa Maria Rock Salt
- 0.5 tsp ground cayenne pepper
- 0.5 tsp white pepper
- 3 tbsp butter
- 200 g smoked salmon
- 2 tbsp chopped chives
- 2 dill branches
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