Borscht | Vitafriends PKU UK
Boil the beetroot in a pan of boiling water for 20 minutes, until soft. Drain and remove the skin. Chop 3 of the beetroots into quarters.
Ingredients
- 4 Fresh beetroot or pre-cooked beetroot (not soaked in vinegar)
- 2 tbsp Oil
- 2 Garlic cloves, crushed
- 1 Onion, peeled and chopped
- 1 Sweet potato, chopped
- 500ml Vegetable stock
- Salt and pepper to taste
- 100g Violife creamy original
- You will need a hand blender
More Like This
How to make Borscht soup - howtothings.net
howtothings.net
Cooking Borscht • Cold Borscht with Baby Beetroot
cookingborscht.com
Cooking Borscht • Cold Beetroot Borscht
cookingborscht.com
Cooking Borscht • Borscht with Brussel Sprouts
cookingborscht.com
Cooking Borscht • Spring Borscht
cookingborscht.com
Borscht Recipe | Arla UK
arlafoods.co.uk
Borscht recipe | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
vegweb.com
Cooking Borscht • Cold Borscht with Beans
cookingborscht.com