I love coconut! – poco-cocoa

Ingredients

• 8 ounces linguine (or 1 package refrigerated fresh linguine, which is what I use)
• 2 tablespoons olive oil
• 1 package extra-firm tofu, patted dry and cut into 1/2-inch squares
• 1 tablespoon dark sesame oil
• 2 garlic cloves, minced
• 1 tablespoon peeled minced fresh ginger
• 2 cups snow peas or sugar snap peas, trimmed
• 1 red bell pepper, sliced into 2-inch strips
• 1/2 cup vegetable broth
• 1 cup light coconut milk, well-stirred
• 1/4 cup low-sodium soy sauce
• 1 teaspoon grated lime rind
• 1 tablespoon fresh lime juice
• 1/2 cup sliced green onions (optional)