Spinach & Cranberry Stuffed Acorn Squash | Nosh and Nourish

Ingredients

• 3 small acorn squash (sliced into 12 rings & de-seeded)
• 4 tablespoons Earth Balance Vegan Butter (or sub regular)
• 1 tablespoon Minced Garlic
• 2 tablespoons thinly sliced leek (diced )
• 8 ounces Portobello mushrooms (diced)
• 1⁄4 cup Cooked Quinoa
• 1 tablespoon Curry Powder
• 1⁄2 teaspoon Sea Salt
• 1⁄4 cup Dried Cranberries
• 5 ounces Earthbound Farm Spinach & Butter lettuce mix (or sub all spinach)
• 1 tablespoon extra virgin olive oil
• 1⁄4 cup Coarsely Chopped Walnuts
• 2 tablespoons extra virgin olive oil (to brush onto the squash rings)
• 2 tablespoons Dark Amber Maple Syrup (to brush onto the squash rings)