Grilled Chicken, Heirloom Tomato and Bocconcini Salad Recipe | myfoodbook

Ingredients

• 500g chicken breast or tenderloins
• Salt and pepper, to taste
• 1 bunch asparagus, trimmed
• 1 punnet yellow cherry tomatoes, halved
• 200g punnet red cherry tomatoes, halved
• 220g tub bocconcini, torn in half
• 1/4 cup loosely packed baby basil leaves
• 2 tablespoons white wine vinegar
• 3 teaspoons wholegrain mustard
• 1 teaspoon honey or sugar
• 1/3 cup olive oil