Crunchy Peach Parfaits — Eat This Not That

Ingredients

• 3⁄4 cup (175 mL) gluten-free largeflake (old-fashioned) rolled oats
• 1⁄4 cup (60 mL) raw or unsalted roasted cashews, coarsely chopped
• 3 tbsp (45 mL) unsalted sunflower seeds
• 2 tbsp (30 mL) unsweetened shredded coconut
• 2 tbsp (30 mL) sugar-free maple syrup
• 1 tbsp (15 mL) canola oil
• 1⁄4 tsp (1 mL) vanilla extract
• 1⁄4 tsp (1 mL) ground cinnamon
• 1⁄8 tsp (0.5 mL) kosher salt
• 1 large egg white
• 2 tbsp (30 mL) dried tart Cherries
• 21 ⁄2 cups (625 mL) nonfat plain Greek yogurt
• 2 cups (500 mL) Homemade Granola
• 21 ⁄2 cups (625 mL) no-sugar-added canned peaches, with juice