Grilled pineapple with toasted coconut, ice cream & caramel sauce | Werther’s Originals
Take your dessert to another level with this caramelised pineapple by Alice. The caramel sauce is wonderfully rich and smooth thanks to the Werther’s Original Creamy Filling
Ingredients
- 1 ripe pineapple, peeled, cored and cut into 1.5cm slices
- 60g Werther’s Original Butter Candies, ground to a fine powder
- 30g desiccated coconut, lightly toasted
- ice cream, to serve
- 150g Werther’s Original Creamy Filling
- 75ml double cream
More Like This
Grilled Pineapple with Coconut Whipped Cream - Ellie Krieger
elliekrieger.com
Werther’s Original Recipes – Caramel Pineapple Upside-Down Cupcakes
werthers-original.us
Grilled Pineapple With Rum Glaze And Coconut Ice Cream | Emerils.com
emerils.com
Grilled Pineapple with Dulce de Leche Ice Cream | Savory
savoryonline.com
Grilled Pineapple Dessert With Vanilla Ice Cream | Tate and Lyle Sugars
wearetateandlylesugars.com
Grilled Rum-Glazed Pineapple with Toasted Coconut and Vanilla Ice Cream Recipe :: The Meatwave
meatwave.com
Grilled Pineapple with Coconut Ice Cream | Oil & Vinegar USA
oilandvinegarusa.com
Grilled Pineapple with Lime Coconut Cream - aninas recipes
aninas-recipes.com