Beef and Pine Nut Kofte | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
These Turkish-style kofte (meatballs or patties) get their fine, tender texture & rich flavor from processing the beef with ground pine nuts, parsley & spices.
Keywords
- Milk Street
- Food
- Recipes
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Ingredients
- ½ cup pine nuts
- ½ cup lightly packed fresh flat-leaf parsley, plus chopped parsley to serve
- 1 large shallot, roughly chopped
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