Lamb Kebabs with Lebanese Crackers and Tomato Sauce | Aussie Beef & Lamb | Malaysia

Ingredients

• 1 ¾ pound boneless lamb shoulder, cut into strips 1 in. x 2 in.
• 1 cup olive oil
• 5 tablespoons lemon juice
• Bunch fresh basil, chopped
• Salt and pepper to taste
• 3 cloves of garlic
• 1 cup water
• 1 tablespoon sugar
• 14 ounces tin crushed peeled tomatoes
• 1 ¾ ounces onion, minced
• ¾ ounce chilies, minced
• ¾ ounce fresh basil, minced
• 8 slices Lebanese bread, crisped in oven
• 1 cup of fresh Greek yogurt