Lamb Kebabs with Lebanese Crackers and Tomato Sauce | Aussie Beef & Lamb | Malaysia
Impress your taste buds with Chef Tarek Ibrahim's Lamb Kebabs! Marinated in fresh herbs and grilled to perfection, served with tangy tomato sauce, crispy Lebanese bread, and creamy Greek yogurt. Yum!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.my.
Ingredients
- Ingredients:
- 1 ¾ pound boneless lamb shoulder, cut into strips 1 in. x 2 in.
- Ingredients for Marinade:
- 1 cup olive oil
- 5 tablespoons lemon juice
- Bunch fresh basil, chopped
- Salt and pepper to taste
- Ingredients for Tomato Sauce:
- 3 cloves of garlic
- 1 cup water
- 1 tablespoon sugar
- 14 ounces tin crushed peeled tomatoes
- 1 ¾ ounces onion, minced
- ¾ ounce chilies, minced
- ¾ ounce fresh basil, minced
- 8 slices Lebanese bread, crisped in oven
- 1 cup of fresh Greek yogurt
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