Lamb Kebabs with Tzatziki | biohawk australia

Ingredients

• 1 kg lamb leg or shoulder, cut into 3cm chunks
• 2 tbsp olive oil
• 2 tbsp Ginger Oil
• 2 cloves of garlic, crushed
• juice of 1 lemon
• 2 red onions, roughly chopped
• 1 tsp dried oregano
• 1 tsp dried thyme or fresh thyme, chopped
• ½ tsp smoked sweet paprika (optional)
• ½ tsp cumin (optional)
• salt and freshly ground pepper
• 10 metal or wooden skewers
• 1 cucumber
• 3 tbsp extra virgin olive oil
• ⅛ tsp Relief
• 500 Greek yogurt
• 1 tbsp red wine vinegar
• 1 pinch salt
• 1 tbsp Ginger oil