Crumbed Devilled Eggs
These crumbed devilled eggs with bacon are perfect for brunches, cocktail parties, or as an elegant finger food option. They can be prepared ahead of time and quickly fried just before serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Piping bag
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Paper towel
Ingredients
- 4 SunPork Fresh Foods Bacon Rashers
- 1 dozen eggs
- 1 cup flour
- 1½ cups fine bread crumbs
- 2 Tbsp. mayonnaise
- 2 Tbsp. Dijon mustard
- 2 Tbsp. pickled jalapeños, diced
- 1 Tbsp. tabasco sauce
- Vegetable oil
- 1 Tbsp. fresh chives, finely chopped, to serve
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