Kenji’s Crispy Roasted Potatoes – Will Sides
Crispy roasted potatoes with rosemary and garlic, based on Kenji López-Alt's technique. Perfect sides for any meal!
Ingredients
- 2 tbsp Kosher salt
- 1/2 tsp Baking soda
- 4 lb Yukon gold potatoes, peeled, cut into medium-sized chunks
- 5 tbsp Olive oil or duck fat
- Fresh hardy herbs, minced: rosemary, thyme, etc
- 3 cloves Garlic, minced
- Fresh ground black pepper
- Fresh herbs of choice: parsley, chives, etc
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