Best Potato And Pea Tetelas Recipes | Pamela's Cooking With Love | Flavour Network

Ingredients

• 2 cups masa harina
• ½ tsp salt
• 2 cups hot water
• 1 Tbsp olive oil
• ½ tsp cumin seeds
• 1 tsp pepper
• ½ tsp coriander seed
• ½ tsp cinnamon
• ⅛ tsp ground cloves
• 2 tsp minced jalapeño
• 1 tsp grated ginger
• ½ cup peas, blanched
• 2 medium yellow potatoes, boiled until tender and cut into ½-inch cubes
• Salt, to taste
• 3 Tbsp cilantro leaves, finely chopped