Sweet Potato Skillet with Collard Greens and Eggs

Ingredients

• 2 tablespoons organic unsalted butter
• 1 medium sweet potato, cut into 1/2 inch cubes
• 1/2 red onion, chopped
• 3 cups Palmetto Garden's™ Collard Greens
• Black pepper to taste
• 1/2 tablespoon smoked paprika
• 4 eggs
• 1/4 cup shredded cheddar cheese