Shiitake mushroom & chicken pad thai | Tesco Real Food

Ingredients

• 3 tbsp Thai fish sauce
• 2 tbsp lime juice
• 2 tbsp light Muscovado sugar
• 2 large skinned chicken breasts, cut into thin slices
• 1 tbsp mild chilli powder
• 3 tbsp sunflower oil
• 150g greens
• 125g shiitake mushroom
• 1 bunch of spring onions
• 2 cloves garlic
• 400g ribbon noodles
• 50g salted peanuts
• 15g chopped coriander