Chicken and mushroom ramen | Tesco Real Food

Ingredients

• 2 chicken breasts
• 1 tsp olive oil
• 1½ tsp Chinese five-spice
• 3cm piece ginger, chopped
• 1.5ltr hot chicken stock
• 1 tbsp Worcestershire sauce
• 1 tbsp dark soy sauce
• 2 garlic cloves, finely chopped
• 1 tbsp miso paste
• 300g mixed wild mushrooms, such as shiitake, girolle and enoki, left whole or halved, if large
• 1 carrot, cut into thin strips
• 150g greens, shredded
• 1 x 375g pack fresh egg noodles
• 6 spring onions, sliced
• 1 red chilli, seeded and cut into thin strips, to garnish