Chicken Pad Thai Recipe | Thai Recipes | Tesco Real Food

Ingredients

• 2 limes, 1½ juiced, ½ cut into wedges
• 1½ tsp demerara sugar
• 2 garlic cloves, finely chopped
• 15g ginger, peeled and finely chopped
• 2 tbsp smooth peanut butter
• 1 tbsp reduced-salt soy sauce
• 1 tbsp fish sauce
• 600g pack chicken thigh fillets
• ½ white cabbage (about 500g), thinly sliced
• 1 large carrot, scrubbed and peeled into ribbons
• 100g bunch spring onions, sliced
• 200g rice stick noodles
• 40g roasted unsalted peanuts, chopped
• 15g fresh coriander, finely chopped
• ½ tsp crushed chillies