Gouda Beer Cheese Soup

Gouda Beer Cheese Soup

www.rothcheese.com

This rich and creamy Beer Cheese Soup combines Gouda cheese, beer, and a medley of vegetables like carrots, onion, and peppers.

View full recipe on www.rothcheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rothcheese.com.

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Cooking tools:

  • Dutch oven
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Wooden spoon
  • Mixing bowl

Ingredients

  • 1 cup carrots, diced
  • 1 cup yellow onion, diced
  • 1 cup celery, diced
  • 1 red bell pepper, diced
  • 1 jalapeño pepper, diced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/3 cup butter
  • 1/3 cup flour
  • 2 cups half and half
  • 2 cups chicken stock
  • 12 ounces beer
  • 4 cups Roth Gouda cheese, shredded
  • 1 tablespoon Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon smoked paprika

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