Gouda Beer Cheese Soup
This rich and creamy Beer Cheese Soup combines Gouda cheese, beer, and a medley of vegetables like carrots, onion, and peppers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rothcheese.com.
Cooking tools:
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Mixing bowl
Ingredients
- 1 cup carrots, diced
- 1 cup yellow onion, diced
- 1 cup celery, diced
- 1 red bell pepper, diced
- 1 jalapeño pepper, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/3 cup butter
- 1/3 cup flour
- 2 cups half and half
- 2 cups chicken stock
- 12 ounces beer
- 4 cups Roth Gouda cheese, shredded
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon smoked paprika
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