Gouda Beer Cheese Dip | culture: the word on cheese
Make this smooth and smoky dip, best accompanied with salty soft pretzels, grilledkielbasa, pickles and fresh cut vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 12 ounces beer (lager or ale, room temperature)
- ¾ cup heavy cream (room temperature)
- 3 cups smoked gouda (grated (try Marieke Smoked Gouda))
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Kosher salt
- 1 teaspoon ground pepper
- ½ teaspoon paprika
- 2 teaspoons chives (minced)
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