Wild Rice Athena | The Whole Grains Council

Ingredients

• 3½ cups reduced-sodium vegetable or chicken broth
• ¾ cup wild rice
• ¾ cup jasmine or other long-grain white rice
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced or pressed
• 1 6.5 ounce jar marinated artichoke hearts, chopped, reserving liquid
• 1 tablespoon minced, fresh oregano or ½ teaspoon dried oregano
• 2 teaspoons finely grated lemon peel
• 1 cup crumbled feta cheese
• ½ cup thinly sliced green onions