Pavlova Jelly Cake | F&N Life

Ingredients

• To make pandan cake, combine IDEAL® Full Cream Evaporated Milk , sweetened condensed milk, corn oil, eggs, pandan extract and green food coloring in a bowl, mix well.
• In another bowl, combine the remaining ingredients for pandan cake. Slowly add in the egg mixture, stir until no lump.
• Line a baking tray with parchment paper, transfer the batter into the baking tray. Steam for 20 minutes. Set aside and let cool.
• To make pavlova jelly, whip egg white until stiff. Combine the remaining ingredients in a pot, boil until sugar dissolved.
• Turn off the heat, fold in the whipped egg white in 3 batches. Mix until well combined.
• Pour the mixture into the baking tray, on top of the cake. Let cool, keep in chiller for 30 minutes to set.
• To make mixed fruit cocktail jelly, combine the ingredients in a pot, boil until sugar dissolved.
• Pour the mixture on top of the pavlova jelly. Keep in chiller for at least 4 hours before serving.