Gooey Chocolate Orange Puddings With A ‘Cream Egg’ Filling | SheerLuxe
When it comes to weekend baking, it doesn't get much more indulgent than these chocolate puddings. Get ahead by making them several hours in advance or even the day before.
Ingredients
- 200g pack of Waitrose Belgian white chocolate, broken into pieces
- 6 tsp of orange curd
- 65g of unsalted butter, very soft, plus extra for greasing
- 250g of Waitrose Continental plain chocolate, broken into pieces
- 65g of light muscovado sugar
- Zest of 1 orange, finely grated
- 4 medium Waitrose British Blacktail eggs
- 50g of plain flour
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