Scalloped Salmon Or Trout Recipe - Cooking Index
Recipe for Scalloped Salmon Or Trout Recipe - Serves 8 as an appetizer, or 3-4 as a main course.Trim the fennel in the usual way, scraping away fibrous threads with a potato peeler, or remove and...
Ingredients
- 1/2 lb / 227g / 8oz Cold cooked salmon or trout - (sea or river trout)
- 1/2 lb / 227g / 8oz Florentine fennel - (trimmed weight)
- 1/2 lb / 227g / 8oz Bacon
- 2 oz / 56g Butter
- 1 1/2 oz / 42g Flour
- Whole milk
- 1/4 Fish stock
- Lemon juice
- Dijon mustard
- Toasted or fried breadcrumbs
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