Scalloped Salmon Or Trout Recipe - Cooking Index

Scalloped Salmon Or Trout Recipe - Cooking Index

www.cookingindex.com

Recipe for Scalloped Salmon Or Trout Recipe - Serves 8 as an appetizer, or 3-4 as a main course.Trim the fennel in the usual way, scraping away fibrous threads with a potato peeler, or remove and...

View Original

Share this recipe:

Ingredients

  • 1/2 lb / 227g / 8oz Cold cooked salmon or trout - (sea or river trout)
  • 1/2 lb / 227g / 8oz Florentine fennel - (trimmed weight)
  • 1/2 lb / 227g / 8oz Bacon
  • 2 oz / 56g Butter
  • 1 1/2 oz / 42g Flour
  • Whole milk
  • 1/4 Fish stock
  • Lemon juice
  • Dijon mustard
  • Toasted or fried breadcrumbs

More Like This