Lemon & Pistachio Orzo Salad - Helen Ridgeway Nutrition
This Lemon & Pistachio Orzo Salad is fresh and delicious and made with an easy lemon vinaigrette. It only takes 15 minutes to make too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at helenridgeway.com.
Ingredients
- 1 cup orzo ((190g))
- 1 cup sweetcorn ((165g))
- 1¼ cups tinned chickpeas ((250g))
- Handful of fresh coriander
- ¼ cup pistachios ((35g))
- ¼ cup pumpkin seeds ((30g))
- Juice of 2 large lemons
- Zest of 1 large lemon
- 3 tbsp extra virgin olive oil
- 2 tsp maple syrup
- Salt and pepper
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