How To Make Open-Face Tomato Sandwiches with Chive Aioli - Best Recipe | Charleston Magazine
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mail.charlestonmag.com.
Ingredients
- 1 loaf fresh ciabatta bread
- Homemade aioli (recipe follows)
- 4 beefsteak tomatoes
- Kosher salt
- 1 bunch watercress, tough stems removed
- Extra virgin olive oil
- Balsamic vinegar
- For the aioli:
- 1 cup Hellmann’s mayonnaise
- 1 tsp. fresh lemon juice
- 3 Tbs. chopped fresh chives
- 1/2 tsp. freshly ground black pepper
- Pinch of garlic powder
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