How To Make Chèvre-Stuffed Roasted Roma Tomatoes - Best Recipe | Charleston Magazine
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
Ingredients
- 4 oz. goat cheese
- 3 Tbs. chopped fresh parsley
- 3 Tbs. chopped fresh oregano
- 1 tsp. lemon juice
- 3 Tbs. bread crumbs, plus more for topping
- 2 Tbs. unsalted butter
- 4 ripe Roma tomatoes
- Olive oil, for drizzling
- Salt
- pepper
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