Mexican Bean Lasagne
How hot can you go? This vegan Mexican take on the Italian Classic ticks all the boxes: cheese, tick. Crunchy veg, tick. Chilli, TICK. Make it as hot or not as you and the family like, just adjust...
Keywords
- Main
- Easy
- Beans
- legumes and pulses
- Vegan
- Dairy free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flora.com.
Ingredients
- 1 tbsp oil
- 1 onion, chopped
- 1 green pepper, deseeded and chopped
- 395 g tinned mixed beans in spicy tomato sauce
- 400 g tinned chopped tomatoes
- 1/2 tsp dried chilli flakes, for extra heat if liked
- 25 g Flora Original
- 25 g plain flour
- 300 ml unsweetened soya milk
- 150 g dairy-free cheese, grated
- salt and
- pepper
- 8 flour tortillas, halved
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