Mexican Bean Lasagne | Easy Vegan Recipes | Veganuary

Ingredients

• 1 tbsp oil
• 1 onion, chopped
• 1 green pepper, deseeded and chopped
• 395 g tinned mixed beans in spicy tomato sauce
• 400 g tinned chopped tomatoes
• 1/2 tsp dried chilli flakes, for extra heat if liked
• 25 g Flora Freedom (or similar)
• 25 g plain flour
• 300 ml unsweetened soya milk
• 150 g dairy-free cheese, grated
• salt
• pepper
• 8 flour tortillas, halved