Loaded Mexican Chicken Salad - New Zealand Avocado

Ingredients

• 4 Agria potatoes, cubed
• 2 tbsp olive oil
• 1 1/2 tsp smoked paprika
• 500g chicken breast, diced
• 1 tsp ground cumin
• 75g rocket leaves
• 1 avocado, diced
• 150g cherry tomatoes, halved
• ½ red onion, finely diced
• Dressing
• 150g Greek yoghurt
• 1 clove garlic, crushed
• 1 tbsp lime juice
• ¼ tsp salt