How to Mix Up Zesty Mexican Chicken Salad Fast

Ingredients

• 2 cups cooked chicken, diced (about 300g)
• 1 cup cherry tomatoes, halved (about 150g)
• 1 cup sweet corn, canned or frozen (about 150g)
• 1 small red onion, finely chopped (about 100g)
• 1 cup bell peppers (mixed colors), diced (about 150g)
• 1 avocado, diced
• 1/2 cup fresh cilantro, chopped
• 1 lime, juiced
• Salt and pepper, to taste
• 3 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder