Artichoke and Olive Pizza Recipe - Pillsbury.com

Artichoke and Olive Pizza Recipe - Pillsbury.com

www.pillsbury.com

Enjoy this mouth-watering pizza that’s made using Pillsbury™ pizza crust and topped with artichoke hearts – a flavorful dinner that’s ready in 30 minutes.

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Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 2 teaspoons olive oil
  • 1/2 cup Alfredo pasta sauce
  • 2 cups shredded mozzarella cheese (8 oz)
  • 1 can (14 oz) small artichoke hearts in water, drained, quartered
  • 2/3 cup pitted Kalamata olives, drained, coarsely chopped (from 9.5-oz jar)
  • 1 tablespoon finely chopped fresh rosemary leaves
  • 2 tablespoons sliced green onions

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