Hot Cross Bun French Toast - OGGS®
Hot Cross Bun French Toast topped with pecans and vegan ice cream. Simple yet delicious, perfect for brunch!
Ingredients
- 50g Pecan Nuts, crushed
- 1 tsp soft brown sugar
- Favourite Vegan Ice-cream
- 4 Hot Cross Buns, sliced inn half
- 75ml OGGS Aquafaba
- 50ml dairy-free milk
- ¼ tsp turmeric
- 1 tbs vanilla extract
- 1 tsp margarine per hot cross bun, for frying
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