Hot cross bun baked oats | Tesco Real Food

Ingredients

• oil, for greasing
• 60g porridge oats
• ½ tsp baking powder
• ½ tsp bicarbonate of soda
• 2 tsp ground cinnamon
• 2 tbsp smooth peanut butter
• 1 tbsp maple syrup
• 1 medium ripe banana, roughly chopped
• 100g plant-based milk-alternative of choice (we used oat)
• 40g raisins
• 1 tbsp dairy-free yogurt-alternative of choice (we used soya)
• 1 tsp maple syrup
• ¼ tsp ground cinnamon