Gluten-Free Cranberry Muffins
Do you have a 1/2 a bag of fresh cranberries in your fridge or freezer post holidays? Then you have to make the BEST gluten-free cranberry muffins. The gluten-f
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wheatfreemom.com.
Cooking tools:
- Hand mixer
- Ice cream scoop
- Muffin tin
- Microplane
- Citrus press
- Cooling rack
- Oven
- Mixing bowl
- Cupcake liner
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2/3 cup canola oil
- 2 large eggs
- 1/2 cup Swerve brown sugar sweetener
- 1 cup gluten free flour blend (1 to 1)
- 1/2 tsp nutmeg
- 1 tsp baking soda
- 1/4 cup milk
- 1/2 cup fresh cranberries (chopped)
- Juice from one orange
- Zest from one orange
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