Barbecue pork rice paper rolls Recipe | New Idea
Get rollin' this summer with these tasty lunch options – they're absolutely scrumptious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 250g packet slow cooked and shredded barbecue pork
- 1⁄4 cup smoky barbecue sauce
- 2 cups thinly shredded iceberg lettuce
- 1 carrot, peeled, coarsely grated
- 1 cup chopped fresh coriander leaves and stems
- 12 x 22cm round rice paper sheets
- 1 Lebanese cucumber, deseeded, cut into long matchsticks
- 3 green spring onions,d iagonally sliced
- Extra smoky barbecue sauce, to serve
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