Italian Ricotta Cookies
Italian Ricotta Cookies are, in a word, delicious! This soft, light sprinkle cookie has just the right amount of lemon and vanilla in it and is topped with a
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Cooking tools:
- Stand mixer
- Cookie scoop
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Wax paper
- Spatula
- Mixing bowl
- Measuring spoon
- Whisk
- Fork
- Measuring cup
- Microplane
Ingredients
- 1/4 pound butter, softened (1 stick; 4 ounces)
- 1 cup sugar
- Zest of one lemon
- 8 ounces whole-milk ricotta cheese (1 cup)
- 1 large egg
- 1 tsp pure vanilla extract
- 2 & 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1 tsp baking powder
- 2 cups powdered sugar
- 1/4 cup lemon juice, milk, or water
- 1 tsp vanilla extract
- Rainbow sprinkles or colored sprinkles of your choice
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