Italian Almond Ricotta Cookies

Name: Italian Almond Ricotta Cookies
Total time: 75 min
Ingredients: 3 1/2 cups all-purpose flour; 2 teaspoons baking soda; 3/4 teaspoon salt; 1 cup unsalted butter, softened; 1 3/4 cups granulated sugar; 1 teaspoon lemon zest; 1 3/4 cups whole milk ricotta cheese; 1 tablespoon vanilla extract; 1 1/4 teaspoon almond extract; 2 large eggs; 1 tablespoon unsalted butter, melted; 3 3/4 cups powdered sugar; 2 tablespoons fresh lemon juice; 1 teaspoon vanilla extract; 4-6 tablespoons half and half; Seasonal sprinkles of your choice

goboldwithbutter.com

Ricotta cheese gives these cookies a cake-like texture and delicate flavor. A sprinkling of red and green sprinkles make them the perfect pick for the holiday season.

View full recipe on goboldwithbutter.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goboldwithbutter.com.

Share this recipe:

Cooking tools: