Clementine Veliche
Keywords
- artisan belgian chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veliche.com.
Cooking tools:
- Kitchen scale
- Immersion blender
- Microwave
- Instant-read thermometer
- Saucepan
- Whisk
- Mixing bowl
- Spatula
- Oven
- Freezer
- Half-sphere mold
- Mandarin mold
- Savarin ring
- Baking sheet
- Offset spatula
- Cookie cutter
- Chocolate mold
- Chef's knife
Ingredients
- Sugar 90gr
- Mandarin Juice 115gr
- Calamansi Juice 25gr
- Egg 150gr
- Egg Yolk 50gr
- Gelatin 4gr + 20gr cold water
- Butter 120gr
- Egg 135gr
- Sugar 20gr
- Almond Powder 90gr
- Egg White 80gr
- Flour 10gr
- Veliche Cocoa Powder 30gr
- Salt 2gr
- Dark Chocolate ±70% Veliche 200gr
- Cream 360gr
- Milk 240gr
- Egg Yolk 100gr
- Sugar 50gr
- Pistachio Powder 75gr
- Almond Powder 75gr
- Granulated Sugar 300gr
- Butter 200gr
- Flour 80gr
- Salt 5gr
- Egg White 300gr
